Christmas Day Buffet

Thursday, December 25, 2014

Reservations available from 11:00am until 7:00pm

A Selection of Wholegrain Artisan Breads
Chef’s Kettle of Homemade Soups
Field Green Salad
Potato Salad, Coleslaw Vinaigrette Salad
Tomato Cucumber & Feta
Ham & Bean Salad
Decorated Platter of Deli Meats

Traditional Breakfast Items (offer till 3pm)
Belgian Waffle with Whipped Cream & Syrup

Fish & Shell Fish

Fresh Poached Atlantic Salmon
Rainbow Trout, Smoked Fish
Shrimp, Clams & Mussels

Hot Entrees

Baked Haddock
Vegetarian Pasta
Herb Roasted Potatoes
Winter Root Vegetables
Chicken Curry (offered after 3pm)
Lasagna (offered after 3pm)

Chef’s Carving Station

Roast Ontario Turkey & Dressing
Roasted Rib Eye
Maple Glazed Baked Ham

Desserts

Tortes, Yuletide Log & Cakes
Christmas Pudding with Brandy Sauce
Sliced Seasonal Fruit Display
French Pastries
International Cheese Board

$57.95

Child 12 years & under $35.95
Tax & gratuities extra