Glenerin Inn - Dining: Special Event

Private Gourmet Dinners:
Chef's Special Tasting Menus

Imagine an intimate evening, dining with just a few of your closest friends in our stately sunroom overlooking the Ivor Woodlands and Sawmill Valley.

Below are a few of our Executive Chef's menu creations. In addition, he would be more than pleased to meet with you prior to your evening and tailor a menu suited to your own particular liking.

Special Events

Mother's Day Buffet
Sunday May 11, 2008

Private Gourmet Dinners: Chef's Special Tasting Menus

Upon entering your private dining room, relax and enjoy the elegantly appointed candle lit dining table, the glowing fireplace and soothing background music. Savour a glass of fine sherry as your host, our Executive Chef introduces and explains the evening of exceptional cuisine and superb wines. He will describe each course and our wine expert will share the qualities of the accompanying wine selection.

Our Executive Chef has prepared a selection of tasting menus offering regional dishes and classical cuisine served with poise and elegance. We have assembled a wine list that will compliment each particular course and dining experience. If you prefer, we can offer guidance in selecting superior wines from the Vintages Rare Wines and Spirits store.

Your table awaits!

Tasting Menu #1

Marinated Bluefin Tuna
Asian Leek Broth

Grilled Foie Gras
Peppered Golden Pineapple

Prawns and Scallop
Minted Lemon Risotto

Smoked Loin of Lamb
Creamed Savoy Cabbage

Butterscotch
Brule

Cheese
Honey Thyme Tea

Tasting Menu #2

Lobster Salad
Candied Yukon Potato Tower

Beef Carpaccio
Pickled Radish, Shaved Asiago Cheese

Breast of Squab
Tomato Risotto Herb Salad

Grilled Seascallop
Foie Gras Raviolli, Porcini Mushroom Cream

White Chocolate
Frangelico Cheesecake

Whipped Brie
Port Glaze

Tasting Menu #3

Celery Apple Brie
Soup

Tiger Shrimp
Melon Cucumber Salad
Over a Miso Mustard Sauce

Smoked Duck Spring Roll
Green Papaya Onion Relish

Foie Gras Terrine
Caramel Apple Vinaigrette

Veal Tenderloin
Chantrelle Mushroom Mash
With a Rosemary Citrus Sauce

Warm Chocolate Cake
Kahlua Cream
Orange Marmalade

Cheeseboard
Ports

Tasting Menu #4

Seared Foie Gras
Caramel Peaches

Scallop and Salmon Seviche

Jungle Curried Duck Broth

Champagne and Lime Sorbet

Venison Chop
Wild Blueberry and Ginger Risotto

Tomato Goatcheese Flan

Banana Chocolate Rum Brulee

Fruit Spring Roll
Coconut Lemon Grass Ice Cream

Cheese Board
Honey Thyme Tea

For further information please contact us.

Toll free: 1-877-991-9971

1695 The Collegeway, Mississauga, Ontario, Canada, L5L 3S7