Hors D’oeuvres

During your cocktail reception, we will serve your guests
Our Chef’s Selections of Hors d’oeuvres

Gourmet Wedding Dinner Menu

Choice of Soup

Country Leek & Potato,Parship Chips
Roasted Butternut Squash, Whipped Maple Cream
Roasted Red Pepper & Tomato Bisque, Avocado Tortilla

Choice of Salad

Romaine Hearts served with Lemon Garlic Dressing, Seasoned
Croutons & Freshly Grated Parmesan
~
Boston Bibb Salad
Crumbled Feta Cheese, Herbed Balsamic Vinaigrette
~
California Mixed
Honey Apple Cider Vinaigrette

Entree Selections

Poached Atlantic Salmon
Lemon Dill Sauce

Grilled Breast of Chicken
Vermouth Cream Sauce

Roast Beef Striploin
Peppercorn Sauce

Pork Tenderloin Wellington
Mushroom Sauce

All Entrees are served with Fresh Seasonal Vegetables &
Herb Roasted Potatoes

Dessert

Wedding Cake cut & served to guests
Provided by the Couple

Coffee, Tea

Congratulations!

Additional Suggestion to help create you Elegant Affair

Wines Upgrades

White Wines

Masi Soave Classico
Jacob’s Creek Semillon Chardonnay
Georges Duboeuf Macon Village
Beringer Stone Cellar Chardonnay
Wolf Blass Yellow Label Chardonnay

Red Wines

Folonari Valpolicella Classico
Jacob’s Creek Shiraz Cabernet
Georges Deboeuf Beaujolais
Beringer Stone Cellar Merlot
Wolf Blass Yellow Label Cabernet Sauvignon

Additional Courses

Dual Pasta Course (red & white sauces)
Pasta Putenesca~olives, onions, garlic, tomato and olive oil over penne pasta
Penne Arrabbiata~spicy tomato sauce over penne pasta
Shared Platter Antipasti~ grilled vegetables, prosciutto, melon, boconcinni cheese

Late Night Service Enhancements

Late Evening Coffee & Tea Station
Domestic Cheese & Crackers
Sliced Fresh Fruit Display
Assorted Homemade Cookies