Chef’s Daily Kettle * $9
Classic French Onion Soup $9
Caramelized Vidal, Gold & Yellow Onions
Parmesan & Mozzarella Crostini
Arugula Tomato Salad * $11
Pesto Marinated Bocconcini
Vine Ripen Tomatoes
Caesar Salad ** $11
Romaine Hearts
Crispy Prosciutto
Warm Mushroom Salad * $12
Assortment of Sauteed Mushrooms
Organic Baby Greens
Carpaccio of Salmon * $13
Fennel & Carrot Relish
Mains
Ontario Spring Lamb Chops * $36
Slow Roasted Lamb Chops, Pommery Mustard & Sea Salt Rub
Rosemary Pan Jus, Tzatziki Dip
Grilled Alberta Beef Tenderloin * $32
7oz AAA Beef , Red Wine Jus
Grilled Strip Loin of Albert Beef * $28
9oz AAA Beef, Grated Horseradish, Red Wine Jus
Grilled Wild Pacific Salmon Fillet * $29
Pear & Fig Chutney
Pan Seared Chicken Supreme * $26
Brandy Cream Sauce
Accompaniments for Above Mains *
Starch Choice (Please ask the server)
Vegetable Choices (Please ask the server)
Seafood Linguinne *** $27
Shrimps, Scallops & PEI Mussels
Tomato & Fresh Garden Basil
Lemon and Roasted Red Pepper Risotto, Grilled Vegetable Tian * $19
*Gluten-free
**Gluten-free without Croutons
***Gluten-free Pasta Alternative Available