Dinner Menu

The Chef’s House Made Soup $8

Antipasto $19
Prosciutto, Salami, Capicolla, Olives, Tomato, Grilled Vegetables, Bocconcini,
Fresh Artisan Bread

Glenerin Caesar Salad $11
Romaine Hearts dressed with Pommery Mustard Garlic Dressing
topped with Grated Parmesan & Double Smoked Bacon

Bruschetta Three ways $10
Goat Cheese & Olives
Rainbow Tomato with Pine Nut Pesto
Truffle Roasted Mushrooms with Asiago Cheese

Nicoise Salad $13
Seared Tuna, Steamed Red Potatoes, Green Beans, Olives, Boiled Eggs
served on Romaine Hearts, Lemon Herb Dressing

Stuffed Warm Quinoa Salad $11
Mushrooms, Onions Quinoa stuffed in Bell Peppers
White Wine Red Pepper Sauce

Spaghettini with Goat Cheese & Spinach $18
Garlic Olive Oil

Ricotta, Mozzarella & Parmesan Cheese Ravioli $19
Rustic Marinara Sauce

~Add Julienne Sliced Duck or Chicken $7~

Poached Wild Pacific Salmon Filet $30
Sweet Corn Succotash, Fingerling Potato, Fennel Onion Relish

Breast of Duck $28
Served with Sweet Potato Polenta, Pink Grapefruit Ginger Sauce

Pan Seared Veal Chop 11 Oz $34
Dressed With Mushroom Duxell

Rack of Ontario Lamb $40
Curry Pesto, Tzatziki

New York Steak with a Green Peppercorn Sauce $32/$39
9oz or 12oz New York certified Angus Beef, Green Peppercorn Sauce

Crab Stuffed Chicken Supreme $29
Stuffed with Crab Meat, Roasted Peppers & Swiss Cheese
Porcini Mushroom Sauce

Chateaubriand For Two $69
16 Oz Center Cut Of Beef Tenderloin
Red Wine Mushroom Sauce

Evening Feature Dish
Please ask your server for details

~Gluten-free Pasta Alternative Available~