Lunch Menu

Soup

Chef’s Kettle $7

Appetizers 

Baby Greens  $9

fresh greens tossed in honey lime vinaigrette

parsnip chips

Quinoa, Apple & Arugula Salad $11

citrus vinaigrette

Caesar Salad   $10

hearts of romaine lettuce, double smoked bacon

 (add chicken for $6)

Spicy Grilled Shrimp $12

 herbed couscous

sautéed shitake mushroom & leeks

Antipasto for Two $19

prosciutto, salami, capicolla, olives, tomato, grilled vegetable,

bocconcini cheese & fresh artisan bread

Golden Beet Salad $10

baby spinach leaves, fresh & pickled beets, goat cheese, honey balsamic vinaigrette

Caprese Salad *$12

sliced fresh hot house tomatoes, bocconcini cheese & basil pesto 

Entrees

Pan Seared Haddock  $16

red pepper risotto, braised rapini

papaya cucumber relish

Chicken Tikka Skewer  $15

stuffed in pita pockets, lettuce, tomato, onion, yogurt dressing

Cobb Salad   $14

sliced grilled chicken , bacon , eggs, tomato, avocado

nested on ice berg, creamy ranch dressing

Glenerin Burger  $13

the ultimate burger topped with niagara gold cheese & back bacon.

 Grilled Steak Sandwich  $16

6oz new york strip loin, tomato avocado with aioli on baguette

Lobster Club $19

 ontario back bacon & lobster, potato & cheese focaccia

roasted red pepper mayo, hand cut fries

Red Thai Shrimp & Chicken Curry  $16

served on a bed of sautéed julienne vegetables & gluten free rice noodles

Grilled Vegetable Tian  $14

fine grain mediterranean cous cous ,shaved asiago cheese,

Chefs Daily Special  $13

please ask your server for details 

Desserts

Sweet Selection  $8

Gluten-free alternatives are available

Prices do not include applicable tax