| Selection
of Hors D'oeuvres |
|
Swedish Meat Balls
Breaded Shrimp with Cocktail Sauce
Vegetable Spring Rolls (V)
Smoked Salmon with Cream Cheese
Shrimp & Scallop Kabobs
Spanakopita (V)
Tandoori Beef Satays
Lemongrass Chicken Satays
Brioche with Pear and Brie (V)
Barbeque Duck Wrap
(V) Denotes selections that are vegetarian
|
| |
| Gourmet Wedding
Dinner Menu |
All entrees come with fresh
seasonal vegetables and your choice of:
Herb-roasted potatoes, garlic mashed Yukon gold
potatoes, or aromatic basmati rice pilaf |
| |
Choice of Soup
Country Leek and Potato
~
Roasted Butternut Squash Soup with Whipped Cream
and Maple
~
Tomato and Fresh Basil
~
Sweet Red pepper Puree |
| |
Choice of Salad
Romaine Leaves served with Lemon Garlic
Dressing, Seasoned Croutons & Freshly Grated
Parmesan
~
Boston Bibb Lettuce with Julienne of Carrot,
Celery & Tomato, Laced with Orange Cinnamon
Vinaigrette
~
Mixed Greens wrapped with thinly sliced Carrot
& Cucumber, finished with Raspberry Vinaigrette |
| |
Choice of Entree
Atlantic Roasted Salmon
crusted with black and white sesame and julienne
of Shitake, leeks, soy and Ginger Sauce
~
Grilled Skinless Breast of Chicken
with Tiger Shrimp in a vermouth cream sauce
~
Grilled Tenderloin of Beef
topped with Wild Mushroom in a merlot sauce
~
Supreme of Stuffed Grain Fed Chicken
stuffed with exotic mushrooms, wild rice, and
sundried cranberries in a cointreau sauce |
| |
Choice of Dessert
Chocolate Decadence
~
New York Cheesecake with Fresh Berries
~
Black and White Chocolate Mousse Cake
~
Fresh Fruit Salad in a Chocolate Coupe with
a praline cookie |
| |
|
Coffee and Tea service is included with
your menu selection.
|
| Alternatives to the above
are available upon request. |
| For your convenience, we
are able to offer you a host bar, or cash bar.
The Glenerin inn is a fully licensed establishment
and follows the guidelines set by the L.C.B.O. |
