| Selection
of Hors D'oeuvres |
|
Swedish Meat Balls
Breaded Shrimp with Cocktail Sauce
Vegetable Spring Rolls (V)
Smoked Salmon with Cream Cheese
Shrimp & Scallop Kabobs
Spanakopita (V)
Tandoori Beef Satays
Lemongrass Chicken Satays
(V) Denotes selections that are vegetarian
|
| |
| Gourmet Wedding
Luncheon Menu |
All entrees come with fresh
seasonal vegetables and your choice of:
herb-roasted potatoes, or garlic mashed Yukon
gold potatoes, or
aromatic basmati rice pilaf |
| |
|
Choice of Appetizer
Country Leek and Potato
~
Tomato and Fresh Basil
~
Romaine Leaves served with Lemon Garlic Dressing,
Seasoned Croutons & Freshly Grated Parmesan
~
California Baby Greens tossed in an apple
cider and honey vinaigrette
|
| |
Choice of Entree
Poached Fillet of Sterling Salmon
with sweet red peppers and scallions in a white
wine sauce, served with lemon and dill cream
~
Roasted Supreme of Stuffed Grain Fed Chicken
marinated with herbs and white wine, served
with mushroom and cream sauce
Striploin of Canadian Beef
Grilled and served with a five peppercorn
sauce
|
| |
Choice of Dessert
Chocolate Decadence
~
New York Cheesecake with Fresh Berries
~
White Chocolate Mousse Cake
~
Raspberry and Lemon Sorbet with Fresh Berries |
| |
| Coffee and Tea service is
included with your menu selection. |
| Alternatives to the above
are available upon request. |
| For your convenience, we
are able to offer you a host bar, or cash bar.
The Glenerin inn is a fully licensed establishment
and follows the guidelines set by the L.C.B.O. |
