Hors D’oeuvres
- During your cocktail reception, we will serve your guests a selection of
- hors d’oeuvres~~this is based on 3 pieces of hors d’oeuvres per person
Gourmet Wedding Dinner Menu
Choice of Soup
- Country Leek & Potato
- Roasted Butternut Squash with Whipped Cream & Maple
- Roasted Red Pepper & Tomato with Avocado Sour Cream
Choice of Salad
- Romaine Leaves served with Lemon Garlic Dressing, Seasoned Croutons & Freshly Grated Parmesan
- Boston Bibb, Endive & Radicchio Salad Crumbled Goat Cheese, Herbed Balsamic Vinaigrette
- Mixed Greens Carrot & Cucumber, finished with Honey Apple Cider Vinaigrette
Entrée Selections
- Atlantic Roasted Salmon
- Black and White sesame seeds covered Salmon Filet Julienne of Shitake Mushrooms & Leeks Soy Ginger Sauce
- Fillet of Chicken
- Grilled Tenderloin of Beef
- 10 oz Prime Rib au Jus with Traditional Yorkshire Pudding
All Entrees are served with Fresh Seasonal Vegetables and Your Choice of:
- Herb Roasted Potatoes
- Garlic Mashed Yukon Gold Potatoes
- Aromatic Basmati Rice Pilaf
Dessert Selections
- Tiramisu Espresso Cream Sauce
- Caramel Chocolate Brownie Cheese Cake
- Black and White Chocolate Mousse Cake
- Raspberry & Lemon Sorbet with Fresh Berries
Coffee and Tea Service
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