Hors D’oeuvres

  • During your cocktail reception, we will serve your guests a selection of
  • hors d’oeuvres~~this is based on 3 pieces of hors d’oeuvres per person

Gourmet Wedding Dinner Menu

Choice of Soup

  • Country Leek & Potato
  • Roasted Butternut Squash with Whipped Cream & Maple
  • Roasted Red Pepper & Tomato with Avocado Sour Cream

Choice of Salad

  • Romaine Leaves served with Lemon Garlic Dressing, Seasoned Croutons & Freshly Grated Parmesan
  • Boston Bibb, Endive & Radicchio Salad Crumbled Goat Cheese, Herbed Balsamic Vinaigrette
  • Mixed Greens Carrot & Cucumber, finished with Honey Apple Cider Vinaigrette

Entrée Selections

  • Atlantic Roasted Salmon
  • Black and White sesame seeds covered Salmon Filet Julienne of Shitake Mushrooms & Leeks Soy Ginger Sauce
  • Fillet of Chicken
  • Grilled Tenderloin of Beef
  • 10 oz Prime Rib au Jus with Traditional Yorkshire Pudding

All Entrees are served with Fresh Seasonal Vegetables and Your Choice of:

  • Herb Roasted Potatoes
  • Garlic Mashed Yukon Gold Potatoes
  • Aromatic Basmati Rice Pilaf

Dessert Selections

  • Tiramisu Espresso Cream Sauce
  • Caramel Chocolate Brownie Cheese Cake
  • Black and White Chocolate Mousse Cake
  • Raspberry & Lemon Sorbet with Fresh Berries

Coffee and Tea Service

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