Sunday April 8, 2012

Buffet Highlights

Sweet bakery Basket
Fresh Bread Display, Hot Cross Buns
Soup Selections
Rice Noodle and Seafood Salad
Broccoli and Feta cheese Salad
Coleslaw Vinaigrette Salad
Cumin Mustard Potato Salad
Baby Field Greens
Smoked Fish & Shellfish Platter
Vegetarian Pasta
Roasted Root Vegetables
Roast Potato
Jerk Chicken with Mango Salsa

Carving Station
Leg of lamb
Roast Beef

Decadent Desserts

Fresh Pastries
Assorted Cakes
Seasonal Fruit
Apple Crisp

Coffee, Tea

$38.95 per person
$19.95 per child 12 years & under
(Tax & Gratuity Extra)

Seating available from 11:00am to 2:30pm

Download Menu PDF