Soups or Salad

The Chef’s Homemade Soup
OR
Mixed Green Salad
Balsamic Vinaigrette

Entrees
Maple Glazed Atlantic Salmon Filet
Creamed Baby Spinach, Pear Relish
or

Free Range Chicken Fillet
Stuffed Roasted Red Pepper & Ricotta Cheese
Brandy Cream Sauce
or
Cheese Ravioli
In delectable Tomato Sauce

Sweet Selection
Selection of Cakes, Sorbets, Ice Creams

Coffee and Tea