Soups or Salad
The Chef’s Homemade Soup
OR
Mixed Green Salad
Balsamic Vinaigrette
Entrees
Maple Glazed Atlantic Salmon Filet
Creamed Baby Spinach, Pear Relish
or
Free Range Chicken Fillet
Stuffed Roasted Red Pepper & Ricotta Cheese
Brandy Cream Sauce
or
Cheese Ravioli
In delectable Tomato Sauce
Sweet Selection
Selection of Cakes, Sorbets, Ice Creams
Coffee and Tea