Hors D’oeuvres
- During your cocktail reception, we will serve your guests
- Our Chef’s Selections of Hors d’oeuvres
Choice of Soup
- Country Leek & Potato, Parsnip Chips
- Roasted Butternut Squash with Whipped Cream & Maple
- Roasted Red Pepper & Tomato with Avocado Sour Cream
Choice of Salad
- Romaine Leaves served with Lemon Garlic Dressing, Seasoned Croutons & Freshly Grated Parmesan
- Boston Bibb Salad Crumbled Feta Cheese, Herbed Balsamic Vinaigrette
- Mixed Greens, Carrot and Cucumber with Honey Apple Cider Vinaigrette
Entrée Selections
- Atlantic Roasted Salmon with Sesame seeds, strips of Shitake Mushrooms, Leeks and Soy Ginger Sauce
- Fillet of Chicken Stuffed with wild Rice and Cranberry
- Pork Tenderloin Wellington in Puff Pastry with Mushroom Sauce
Upgraded Entrees Selection
All Entrees are served with Fresh Seasonal Vegetables and Your Choice of:
- Dessert Selections
- Tiramisu Espresso Cream Sauce
- Caramel Browine Chocolate Cheese Cake
- Black and White Chocolate Mousse Cake
- Raspberry and Lemon Sorbet with Fresh Berries
- Wedding Cake cut & server to guests Provided by the Couple
Coffee, Tea
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