Hors D’oeuvres

  • During your cocktail reception, we will serve your guests
  • Our Chef’s Selections of Hors d’oeuvres

Choice of Soup

  • Country Leek & Potato, Parsnip Chips
  • Roasted Butternut Squash with Whipped Cream & Maple
  • Roasted Red Pepper & Tomato with Avocado Sour Cream

Choice of Salad

  • Romaine Leaves served with Lemon Garlic Dressing, Seasoned Croutons & Freshly Grated Parmesan
  • Boston Bibb Salad Crumbled Feta Cheese, Herbed Balsamic Vinaigrette
  • Mixed Greens, Carrot and Cucumber with Honey Apple Cider Vinaigrette

Entrée Selections

  • Atlantic Roasted Salmon with Sesame seeds, strips of Shitake Mushrooms, Leeks and Soy Ginger Sauce
  • Fillet of Chicken Stuffed with wild Rice and Cranberry
  • Pork Tenderloin Wellington in Puff Pastry with Mushroom Sauce

Upgraded Entrees Selection

  • 10 oz. Prime Rib au Jus with Tradional Yorkshire Pudding
  • Grilled Tenderloin of Beef with Five Peppercorn Sauce
  • All Entrees are served with Fresh Seasonal Vegetables and Your Choice of:

    • Dessert Selections
    • Tiramisu Espresso Cream Sauce
    • Caramel Browine Chocolate Cheese Cake
    • Black and White Chocolate Mousse Cake
    • Raspberry and Lemon Sorbet with Fresh Berries
    • Wedding Cake cut & server to guests Provided by the Couple

    Coffee, Tea

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