Hors D’oeuvres

During your cocktail reception, we will serve your guests a selection of hors d’oeuvres~this is based on 2 pieces of hors d’oeuvres per person

Choice of Soup

  • Creme of Asparagus
  • Tomato and Fresh Basil

Choice of Salad

  • Romaine Leaves served with Lemon Garlic Dressing, Seasoned Croutons & Freshly Grated Parmesan
  • Baby Greens tossed in balsamic Honey Mustard Dressing

Entrees Selections

  • Baked Atlantic Salmon in White Wine Dill sauce
  • Roasted Fillet of Grain Fed Chicken Stuffed with Feta Cheese & Sun-dried Tomatoes and Mushroom Cream Sauce
  • Striploin of Canadian Beef Grilled and served with Five-Peppercorn Sauce

All Entrees are served with Fresh Seasonal Vegetables and Your Choice of:

  • Herb Roasted Potatoes / Garlic Mashed Yukon Gold Potatoes / Aromatic Basmati Rice Pilaf

Dessert Selections

  • Chocolate Decadence
  • New York Cheesecake with Fresh Berries
  • White Chocolate Mousse Cake
  • Fresh Fruit Salad served in Chocolate Tulip Cup

Coffee and Tea Service

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