Hors D’oeuvres
During your cocktail reception, we will serve your guests a selection of hors d’oeuvres~this is based on 2 pieces of hors d’oeuvres per person
Choice of Soup
- Creme of Asparagus
- Tomato and Fresh Basil
Choice of Salad
- Romaine Leaves served with Lemon Garlic Dressing, Seasoned Croutons & Freshly Grated Parmesan
- Baby Greens tossed in balsamic Honey Mustard Dressing
Entrees Selections
- Baked Atlantic Salmon in White Wine Dill sauce
- Roasted Fillet of Grain Fed Chicken Stuffed with Feta Cheese & Sun-dried Tomatoes and Mushroom Cream Sauce
- Striploin of Canadian Beef Grilled and served with Five-Peppercorn Sauce
All Entrees are served with Fresh Seasonal Vegetables and Your Choice of:
- Herb Roasted Potatoes / Garlic Mashed Yukon Gold Potatoes / Aromatic Basmati Rice Pilaf
Dessert Selections
- Chocolate Decadence
- New York Cheesecake with Fresh Berries
- White Chocolate Mousse Cake
- Fresh Fruit Salad served in Chocolate Tulip Cup
Coffee and Tea Service
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