Take Out Menu

Appetizers

Frisee & Baby Spinach Salad $12
strawberries & tangerines, dijon honey vinaigrette

Glenerin Caesar Salad $11
romaine hearts, pommery mustard garlic dressing, grated
parmesan, double smoked bacon
add grilled chicken $6 or salmon for $8

Pan Seared Crab Cakes $14
lightly seared, served with pineapple chutney, garlic aioli

Poutine $9
French fries with a rich gravy & cheese curd
add doubled smoked bacon $4

Charcuterie Board $23
prosciutto, spicy capicola, pancetta, baked brie,
olives, cherry tomatoes, grilled vegetables & pickled vegetables, duck confit
fresh artisan bread, pita bread, bacon & spinach dip

Mains

Fish & Chips $20
beer battered halibut served with kettle chips, malt vinegar, tartar sauce

Beef Burger $16
Topped with Ontario back bacon & cheese
Served with a lightly dressed garden salad or fries

Grilled Rib Eye Steak $34
9oz cut, horseradish peppercorn butter sauce

Ricotta Tortellini $24
white wine pesto cream sauce

Baked Chicken Roulade $32
spinach feta & sundried tomato stuffed chicken breast, pan jus

Wild Mushroom Risotto & Tian Grilled Vegetables $24

Grilled Salmon Filet $26

Encore

Classic Crème Brule $10
Southern Peach Cobbler $10
Chocolate Mousse $10

*Select menu items can be modified to accommodate a variety of dietary restrictions and sensitivities including gluten, lactose, sodium and sugar*

Call 905 828 6103 between 4pm and 8pm for same day or next day orders. If calling outside of those hours, please leave a message and we’ll call you back!