Available February 11,12 & 14, 2012
Amuse Bouche
Jumbo Shrimp nested upon Mango Papaya
Soup
Seafood Bisque
Crème Fraîche
Roasted Carrot & Parsnip Puree
Crispy Tortilla Garnish
Salad
Goat Cheese Crostini
Mesculin Greens
Balsamic Reduction
Warm Pear Salad
Boston Bibb & Radicchio
Crumbled Stilton
Honey Mustard Vinaigrette
Entrées
Pan Seared Halibut in Caper Butter
Lemon Saffron Risotto, Braised Rapini
Pecan stuffed Chicken Filet
Sage Infused Potato Cake, French Beans, Pan Jus
Herb & Peppercorn crusted Beef Tenderloin
Bourbon Mushroom Sauce
Truffle Oil Mashed Potatoes, Fresh Asparagus
Dessert
Heart Shaped Meringue
Passion Fruit Sorbet
Fresh Berries
Red Velvet Gâteau
Brandy Cream
Six Layer Chocolate Torte
Pistachio Ice Cream
Strawberry Compote
Coffee, Tea
$69.00 per person
(Tax & Gratuity Extra)