Highlights
At the Glenerin Inn & Spa, our wedding package is
designed to ensure a simple and elegant planning experience
Your package includes:
Beautiful Reception Room
Manicured grounds for Photography
Sample dinner for Bride and Groom
Open Bar Service Before & After Dinner (maximum of 5 hours*)
Canapés & Hors D’oeuvres served during reception
Floor Length White or Ivory Linen
Gourmet Four Course Dinner – Saturday (May through December)
Gourmet Three Course Dinner – Winter, Friday or Sunday
Ontario VQA Wine served with Dinner
Votive candles throughout reception areas
Complementary Wedding Cake Cutting Service
Late Night Service ~ Seasonal Sliced Fruit Display, Coffee and Tea
*last call at bar 12:45am and closing at 1am
For further information contact our Wedding Team;
Please call (905) 828-6103, or visit us on our website at
www.glenerininn.com
Hors D’oeuvres
During your cocktail reception, we will serve your guests a selection of
hors d’oeuvres ~ this is based on 3 pieces of
hors d’oeuvres per person
Please select from the following choices:
Asparagus wrapped with Prosciutto (GF)
Jumbo Shrimp with Garlic & Pernod (GF)
Vegetable Spring Rolls (V)
Smoked Salmon with Cream Cheese (GF)
Tandoori Beef Satays
Lemongrass Chicken Satay
Roasted Vegetables with Goat Cheese in Phyllo (V)
Mini Vegetables Samosas (V)
Spanakopita (V)
Gourmet Wedding Dinner Menu
Choice of Soup
(please select ONE)
Minestrone
Country Leek & Potato
Roasted Butternut Squash with Whipped Cream & Maple
Roasted Red Pepper & Tomato with Avocado Sour Cream
Choice of Salad
(please select ONE)
Romaine Leaves served with Lemon Garlic Dressing, Seasoned Croutons & Freshly Grated Parmesan
~
Boston Bibb, Endive & Radicchio Salad
Crumbled Goat Cheese, Herbed Balsamic Vinaigrette
~
Mixed Greens, Carrot & Cucumber, finished with
Honey Apple Cider Vinaigrette
Entrée Selections
Atlantic Roasted Salmon
Black & White sesame seeds covered Salmon Filet
Julienne of Shitake Mushrooms & Leeks
Soy Ginger Sauce
Chicken Supreme
Stuffed with Sundried Tomatoes & Feta Cheese
Mushroom Sauce
Roast Beef Striploin
Peppercorn Sauce
Pork Tenderloin Wellington
Red Wine Demi Glaze
All Entrees are served with Fresh Seasonal Vegetables
Choice of ONE Starch:
Herb Roasted Potatoes, Garlic Mashed Yukon Gold Potatoes,
Or Aromatic Basmati Rice Pilaf
Upgraded Entrees Selections
10 oz Prime Rib au Jus
Traditional Yorkshire Pudding
(Additional $9.95 per person for this option)
Grilled Tenderloin of Beef
Brandy Five Peppercorn Sauce
(Additional $11.95 per person for this option)
Dessert Selections
(please select ONE)
Tiramisu Espresso Cream Sauce
Caramel Brownie Chocolate Cheesecake
Black and White Chocolate Mousse Cake
Raspberry & Lemon Sorbet with Fresh Berries
Coffee and Tea Service
Applicable tax and gratuities extra
Congratulations!
Additional Suggestions to help create your Elegant Affair
Dual Entrees
Salmon Filet & Grilled Chicken Breast with Citrus Salsa …. $8.95 per guest
Duo of Grilled Beef Tenderloin with Red Wine Reduction and Grilled Chicken Filet……………………………………………………………. $14.95 per guest
Add Grilled Tiger Shrimps (2 pieces)……………………………..$6.00 per guest
Late Night Service Enhancements
Open Faced Deli Style Sandwiches……………….$5.50 per guest
Gourmet Pizza squares ~ assorted toppings….. $5.95 per guest
Poutine Station (min.40 guests)……………………$7.00 per guest
Individual Mac & Cheese (min. 40 guests)….……$7.50 per guest
Beef Sliders (min. 3 dozens)…………………………$55.00 per dozen
BBQ Pulled Pork Sliders (min. 3 dozens)………..$55.00 per dozen
Mini Grilled Cheese Triangles (min. 3 dozens)…$32.00 per dozen
Jumbo Cookies…………..…………………………..…$24.00 per dozen
Belgium Waffle Station (min. 40 guests)……..…$8.00 per guest
Recommended Services
The Spa at Glenerin
Contact: Lisa Falkins
Phone: (905) 828-7449
lisa@thespaatglenerin.com
Pro Dj Service
Contact: Don Beifer
Phone: (905) 451-1010
www.prodjservice.com
Maximum Music DJ
Contact: Rod McMahon
Maximum Music DJ Service
Phone: (416) 255-2910
www.maximumDJ.com
Montage Music
Contact: Laura Nashman
Phone: (416) 924-8180
www.montagemusic.ca
Nth Degree Group (DJ, Photo booths)
Contact: Tom Hall
Phone: (416) 804-9412
www.nthdegreegroup.ca
bb Blanc (DJ, Creative, Décor)
Contact: (416) 360-0440 x236
www.bbblanc.com
Wedding Cake
La Rose Italian Bakery
Contact: Emily Spadafora
Phone: (905) 875-0303
www.larosebakery.com
Florists
Plush Flowers
Contact: Indra Tan
Phone: (647) 294-7739
plushflowers@rogers.com
www.plushflowers.ca
Florallink
Contact: Slavica Popovic
Phone: (647) 219-5960 or
(905) 238-7907
www.florallink.ca
Carisma Florist
Phone: (905) 848-2300
www.carismaflorists.com
Chair Covers
The Guinny Collection
Contact: CarolAnn Guinchard
Phone: (416) 721 5322
theguinnycollection@gmail.com
Harpist
Moira Nelson
Contact: Moira Nelson
Phone: (416) 255-5109
Officiants
Reverend Timothy Jones
Phone: (416) 829-4161
Reverend Alex Rajak
Phone: (647) 785-0979
Photographers
Kristen Recalis Photography
Contact: Kristen Recalis
Phone: (905) 391 8759
www.kristenrecalis.com
VP Studios Photography
Contact: Mike or Jenny
Phone: (416) 994-9367
www.vpstudiosphotography.com
Foto Reflection
Contact: Moussa Faddoul
www.fotoreflection.com
Marcie Costello Photography
www.marciephoto.ca
Melanie Webster Photography
www.melaniewebster.com
Get in Touch
The Glenerin Inn & Spa
1695 The Collegeway
Mississauga, Toronto West
Ontario, Canada L5L 3S7
tel: 905 828 6103
fax: 905 828 0891
Toll Free: 1-877 991 9971
General Inquires
glenerin@glenerininn.com
General Manager:
Lisa Tracz
905-828-0107
ltracz@glenerininn.com
Sales Manager:
Maurizio Cimini
905-828-2655
m.cimini@glenerininn.com