• Evening Wedding Package

Highlights

At the Glenerin Inn & Spa, our wedding package is
designed to ensure a simple and elegant planning experience

Your package includes:

Beautiful Reception Room
Manicured grounds for Photography
Sample dinner for Bride and Groom
Open Bar Service Before & After Dinner (maximum of 5 hours*)
Canapés & Hors D’oeuvres served during reception
Floor Length White or Ivory Linen

Gourmet Four Course Dinner – Saturday (May through December)
Gourmet Three Course Dinner – Winter, Friday or Sunday

Ontario VQA Wine served with Dinner
Votive candles throughout reception areas
Complimentary Wedding Cake Cutting Service
Late Night Service ~ Seasonal Sliced Fruit Display, Coffee and Tea

*last call at bar 12:45am and closing at 1am 
For further information contact our Wedding Team;
Please call (905) 828-6103, or visit us on our website at
www.glenerininn.com

Hors D’oeuvres

During your cocktail reception, we will serve your guests a selection of
hors d’oeuvres ~ this is based on 3 pieces of
hors d’oeuvres per person

Please select from the following choices:
Asparagus wrapped with Prosciutto (GF)
Jumbo Shrimp with Garlic & Pernod (GF)
Vegetable Spring Rolls (V)
Smoked Salmon with Cream Cheese (GF)
Tandoori Beef Satays
Lemongrass Chicken Satay
Roasted Vegetables with Goat Cheese in Phyllo (V)
Mini Vegetables Samosas (V)
Spanakopita (V)

Gourmet Wedding Dinner Menu

 Choice of Soup
(please select ONE)
Minestrone
Country Leek & Potato
Roasted Butternut Squash with Whipped Cream & Maple
Roasted Red Pepper & Tomato with Avocado Sour Cream

Choice of Salad
(please select ONE)

Romaine Leaves served with Lemon Garlic Dressing, Seasoned Croutons & Freshly Grated Parmesan

~

Boston Bibb, Endive & Radicchio Salad
Crumbled Goat Cheese, Herbed Balsamic Vinaigrette

~

Mixed Greens, Carrot & Cucumber, finished with
Honey Apple Cider Vinaigrette

Entrée Selections
Atlantic Roasted Salmon
Black & White sesame seeds covered Salmon Filet
Julienne of Shitake Mushrooms & Leeks
Soy Ginger Sauce

Chicken Supreme
Stuffed with Sundried Tomatoes & Feta Cheese
Mushroom Sauce

Roast Beef Striploin
Peppercorn Sauce

Pork Tenderloin Wellington
Red Wine Demi Glaze
All Entrees are served with Fresh Seasonal Vegetables

Choice of ONE Starch:
Herb Roasted Potatoes, Garlic Mashed Yukon Gold Potatoes,
Or Aromatic Basmati Rice Pilaf

Upgraded Entrees Selections
10 oz Prime Rib au Jus
Traditional Yorkshire Pudding
(Additional $9.95 per person for this option)

Grilled Tenderloin of Beef
Brandy Five Peppercorn Sauce
(Additional $11.95 per person for this option)

Dessert Selections
(please select ONE)
Tiramisu Espresso Cream Sauce
Caramel Brownie Chocolate Cheesecake
Black and White Chocolate Mousse Cake
Raspberry & Lemon Sorbet with Fresh Berries
Coffee and Tea Service

Applicable tax and gratuities extra

Congratulations!

Additional Suggestions to help create your Elegant Affair

Dual Entrees

Salmon Filet & Grilled Chicken Breast with Citrus Salsa …. $8.95 per guest

Duo of Grilled Beef Tenderloin with Red Wine Reduction and Grilled Chicken Filet……………………………………………………………. $14.95 per guest

Add Grilled Tiger Shrimps (2 pieces)……………………………..$6.00 per guest

Late Night Service Enhancements

Open Faced Deli Style Sandwiches……………….$5.50 per guest
Gourmet Pizza squares ~ assorted toppings….. $5.95 per guest
Poutine Station (min.40 guests)……………………$7.00 per guest
Individual Mac & Cheese (min. 40 guests)….……$7.50 per guest
Beef Sliders (min. 3 dozens)…………………………$55.00 per dozen
BBQ Pulled Pork Sliders (min. 3 dozens)………..$55.00 per dozen

Mini Grilled Cheese Triangles (min. 3 dozens)…$32.00 per dozen

Jumbo Cookies…………..…………………………..…$24.00 per dozen

Belgium Waffle Station (min. 40 guests)……..…$8.00 per guest

Recommended Services

Bridal Hair and Make-Up

The Spa at Glenerin
Contact: Lisa Falkins
Phone: (905) 828-7449
lisa@thespaatglenerin.com

Entertainment

Pro Dj Service
Contact: Don Beifer
Phone: (905) 451-1010
www.prodjservice.com

Maximum Music DJ
Contact: Rod McMahon
Maximum Music DJ Service
Phone: (416) 255-2910
www.maximumDJ.com

Montage Music
Contact: Laura Nashman
Phone: (416) 924-8180
www.montagemusic.ca

Nth Degree Group (DJ, Photo booths)
Contact: Tom Hall
Phone: (416) 804-9412
www.nthdegreegroup.ca

bb Blanc (DJ, Creative, Décor)
Contact: (416) 360-0440 x236
www.bbblanc.com

Wedding Cake

La Rose Italian Bakery
Contact: Emily Spadafora
Phone: (905) 875-0303
www.larosebakery.com

Florists

Plush Flowers
Contact: Indra Tan
Phone: (647) 294-7739
plushflowers@rogers.com
www.plushflowers.ca

Florallink
Contact: Slavica Popovic
Phone: (647) 219-5960 or
(905) 238-7907
www.florallink.ca

Carisma Florist
Phone: (905) 848-2300
www.carismaflorists.com

Chair Covers

The Guinny Collection
Contact: CarolAnn Guinchard
Phone: (416) 721 5322
theguinnycollection@gmail.com

Harpist

Moira Nelson
Contact: Moira Nelson
Phone: (416) 255-5109

Officiants

Reverend Timothy Jones
Phone: (416) 829-4161

Reverend Alex Rajak
Phone: (647) 785-0979

Photographers

Kristen Recalis Photography
Contact: Kristen Recalis
Phone: (905) 391 8759
www.kristenrecalis.com

VP Studios Photography
Contact: Mike or Jenny
Phone: (416) 994-9367
www.vpstudiosphotography.com

Foto Reflection
Contact: Moussa Faddoul
www.fotoreflection.com 

Marcie Costello Photography
www.marciephoto.ca

Melanie Webster Photography
www.melaniewebster.com

For further information contact our Wedding Specialist or call us at (905) 828-6103

Get in Touch

The Glenerin Inn & Spa
1695 The Collegeway
Mississauga, Toronto West
Ontario, Canada L5L 3S7

General Inquires
glenerin@glenerininn.com

General Manager:
Lisa Tracz
905-828-0107
ltracz@glenerininn.com

Sales Manager:
Maurizio Cimini
905-828-2655
m.cimini@glenerininn.com

Catering Sales Manager:
Lisa Demetrious
905-828-0814
ldemetrious@glenerininn.com

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